Author: glenn@uandi.digital

As a kid, Dan Keenan loved fixing things, tearing things apart, and figuring out a way to build something new. But he never dreamed his skills would one day lead to being a key player in designing a brand-new race engine for NASCAR.

After earning a mechanical engineering degree from Montana State University, he started working on dynamometers. His expertise got the attention of NASCAR race teams, and in 2000, he joined the team at Robert Yates Racing, which would later become Roush Yates Engines (RYE). In 2007, Roush Yates Engines’ President and CEO, Doug Yates, asked him to team with Ford Performance to spearhead the design of Ford’s first purpose-built, made-from-scratch NASCAR race engine, the Ford FR9.

Today, Keenan is the design and analysis manager at RYE

Tags Dan Keenan, NASCAR, RYE

Danny Keenan

Historian and author Danny Keenan’s response to the monument at St Paul’s Cathedral to Sir George Grey (1812-1898), by Esward Onslow Ford and Farmer & Brindley, 1901.

Dr Danny Keenan is of Māori descent. He is Associate Professor in Māori/New Zealand history at Massey University, New Zealand.

Sir George Grey was a British colonial administrator who was twice Governor of New Zealand and Premier from 1877–1879.

You are able to view the video here: https://youtu.be/fIStN2G9BkA?si=zGslkxswFroXq4je

Tags Danny Keenan, YouTube

Keenan

Keenan Farms

I came across Keenan Farms whilst researching my family name of Keenan.

In 1972, the Keenan’s purchased 100 acres of newly planted pistachio trees in Avenal, California. Four years later, the trees produced their first crop of just 500 pounds, and with no processing facilities nearby, the Keenans built their own. Fast forward a few decades and while so much has changed, the family values and vision that drove our business from the beginning resonate to this day.

Still in the same location, the Keenan Farms processing plant that opened along with that first harvest has expanded along with the size and scope of the industry. State-of-the-art equipment and facilities have been continuously integrated into the plant, while the original pistachio trees planted many years ago still flourish alongside ever-increasing orchards. We are privileged to be part of a thriving community of growers, producers, and packers in the Central Valley!

How amazing!

https://keenanfarms.com

Tags Daniel Keenan, Keenan

Daniel Keenan

Daniel Keenan is a seasoned sales manager with a track record of success in the premium food and beverage sector.

Daniel Keenan is exceptionally strong in product application consulting, sales management, and sales presentation skills, which he uses within his business, La Rousse Foods.

La Rousse Foods is Ireland’s leading supplier of gourmet food products to catering establishments throughout Ireland.

He is a man of the family and a fan of varied music. Daniel graduated from DIT Cathal Brigha St.

Dan Keenan Uncategorised

Danny Keenan

Place of birth: Worksop, United Kingdom
Head of Unilever’s Nutrition Patents

“New technologies will be required to secure a sustainable future by transforming the global food chain. In order for partners to work together confidently to provide new innovations, intellectual property is essential.

Before beginning work as an ice cream scientist at Unilever in 1996, Danny Keenan was originally trained as a chemist and earned a DPhil in food biopolymers. In 2003, Danny changed occupations to become a patent attorney after realising the importance of intellectual property to the creative sector through the protection of ideas he developed while creating new ice cream technologies.

He currently serves as the head of the international patent group that safeguards Unilever’s advancements in nutrition. The group wants to fulfil the Future Foods Commitments that serve as the foundation for the business’s nutrition division and its nutrition business, and it is his ambition to help shape a fair global food system. Danny Keenan is also president of the UK IP Federation.

linkedin.com/in/danny-keenan-8b797311b

Daniel Keenan

“I discovered my love of sailing off the coast of Maine as a student with Outward Bound before joining the professional crew aboard the sail training tallship “Roald Amundsen” in Germany. Following my time in the Baltic and North Seas, I worked for a time delivering yachts both along the Eastern seaboard and Transatlantic. I then lived for a few years in Maui, HI giving tours aboard whale watch and snorkeling vessels so don’t be surprised to get a call from an 808 phone number! After working aboard schooners in Bermuda and the Bahamas, I eventually arrived in Boston, MA where I jumped ship and established myself in the Boston marine community. I have extensive sailing and powerboat knowledge and experience and am dedicated to finding the right, quality boats for my buyers. As we all know there are thousands of boats for thousands of boaters– it’s all about finding the right one!”

Daniel Keenan

Daniel Keenan is a freshman at Kean University and plays No. 26 on the baseball team.

In 2022, Daniel made 13 appearances on the mound and posted a 4.50 ERA with a 0-3 record, 21 strikeouts, and four saves in 24.0 innings pitched.
Striking out two and earning the save in the victory over Brockport on February 27th. Recorded five strikeouts against Rowan on April 30th.

Getting to know Daniel Keenan Who has impressed you most with what they’ve accomplished? My Cousin (Todd Frazier):

Flashback to when you were 10 years old. What do you want to be when you grow up? garbage man (they hang on the side of the truck).

Tell me two pet peeves. When people aren’t realistic and have indecisiveness.

About Dan Keenan Dan Keenan Daniel Keenan

Daniel Keenan

Daniel Keenan worked for more than 10 years in the hospitality, fast-moving consumer goods, and housing industries.

Daniel gained a lot of talents during the course of each and thoroughly enjoyed working on those projects, but the family’s company, Keenan Properties, is where Daniel has now established his foundation in the housing industry.

For Daniel Keenan, it was quite a culture shock at first to move from Kellogg’s, a corporation that markets its products in more than 180 countries and employs over 37,000 people worldwide (300 of whom were in the office Daniel worked in). Daniel says it’s been wonderful seeing his family, as well as himself, benefit from his labour of love.